Temporary Hospitality

Posted 14 May by Personnel Selection Easy Apply

Calling all Sous Chefs.. Are you able to assist the executive chef and be second in command? Can you:

  • Run the kitchen when the head chef is away
  • Ensure your brigade has high culinary standards
  • Manage food purchasing and storage
  • Maintain a safe and hygienic kitchen environment
  • Help create new recipes and write menus

Calling all Chef de Partie - Have you got experience running sections of a kitchen? Can you:

  • Prepare, cook and present dishes within your speciality
  • Manage and train any demi-chef de parties or commis working with you
  • Help the sous chef and head chef to develop new dishes and menus
  • Ensure you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitor portion and waste control to maintain profit margins

Calling all Kitchen Assistants - Have you got experience in completing simple preparation tasks. Can you:

  • Ensure the food preparation areas are clean and hygienic
  • Sort, store and distribute ingredients
  • Wash, peel, chop, cut and cook foodstuffs and helping to prepare salads and desserts
  • Dispose of rubbish
  • Organise linen laundry
  • Clean the food preparation equipment, floors and other kitchen tools or areas

Calling all Kitchen Porters - Can you:

  • Ensure basic cleaning jobs are carried out as quickly as possible.
  • Collect and wash up pots and pans.
  • Clean food preparation areas and equipment, in addition to crockery and cutlery.
  • Unload food and equipment deliveries.
  • Keep the storeroom organised.
  • Keep work surfaces, walls and floors clean and sanitised.

Calling all Hospitality staff and waiting staff ... Can you:

  • Meet and greet customers in a friendly manner
  • Be confident and capable to serve plates and ensure that customers are well looked after
  • Be attentive towards the customer and colleagues
  • Be prepared to work the bar if needed and experienced

If you can do any of the above....please get in touch with Sandra Wilson or call .

Reference: 35130113

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