David Davies is a vertically integrated family agri-food business based in Shropshire.
This technical role will be split over 2 packing centres, both operating at BRC AA+ and TescoPIU Blue.
Applicants from FMCG Food/Process Environment background will have a considerable advantage.
You will be liaising with customer base and internal quality control over technical standards and implementation - as well as coordinating our technical manual in collaboration with the rest of the team.
The duties include:
- Internal auditing
- Compiling KPI data
- Key member of HACCP & TACCP team (minimum HACCP level 2 and will require training to level 3)
- Overseeing company quality control
- Sales coordination and invoicing
This department is currently made up of 2 Harper graduates and interacts with the majority of the business, with senior management supervision but is not a manager role.
We are looking for an easy going, enthusiastic and friendly individual looking to be part of a team, with good time management, experience of BRC / retailer audits and able work to a deadline even during busy times. Training will be essential so please be prepared to learn.
The position will be predominantly based at Shawbury with some time spent at Minsterley on a weekly basis. The hours required are between 30 - 39 hours / week depending on the individual.
- Organisational Skills
- Quality Control
- Friendly Personality
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