We’re a thriving team passionate about working together to deliver excellence, all in a natural forest environment.
Join the UK’s number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations.
A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.
Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.
ABOUT THE BENEFITS
- Annual profit share/management bonus
- Staff Reward Scheme
- Free use of leisure facilities
- Discounted Center Parcs breaks
- 20% discount in restaurant and retail outlets
ABOUT THE ROLE
Starbucks is all about great coffee, great times, in a great place with a great team. You would be part of the Center Parcs team whilst working as part of an international brand.
We are looking for an enthusiastic, quick thinking team player to join our team. You will be responsible for serving guests at the till area; creating the perfect beverage, assisting in the preparation of simple dishes, ensuring tables, chairs and floors are kept clean at all times and ensuring that guests receive the best service possible.
HOURS OF WORK
We have both full and part-time contracts available, working on a flexible basis:
- 64 hours per 4 week period
- 150 hours per 4 week period
This means that your hours and days of work could vary each week, but you will always receive at least your contracted hours each period.
You will be required to work a variety of shifts with your earliest shift start time being 8am and your latest shift end time being 7.30pm. Your shifts will include weekends and some public / bank holidays on a rota basis.
- Excellent communication skills
- Confident and enjoy working with people
- Previous experience of working in a customer service environment, ideally within a Food and Beverage environment
- NVQ Level 2 in Food Service or equivalent qualification
Closing date: 25 September 2018 at 12 Noon
Interviews to be held: 2 October 2018
Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.
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