Sous Chef

Posted 7 January by Real Recruitment Solutions
Ending soon


Our client a well respected and Award Winning Care Provider is looking to recruit a second or Sous Chef for their beautiful home in Oxford.

Are you a self-starter who is looking for a rewarding career, where you can make a real difference to the lives of older people? Yes? Then we want to hear from you.

As Second or Sous Chef you will be providing quality menus for residents of this purpose built luxury state of the art 70 bed care home in Oxford.

The ideal applicant for this role will

Have ideally held a similar position working within a care home or healthcare environment
Hold a city & guilds certificate in catering
Be able to produce high quality food for our residents
Have an understanding of dietary requirements for the elderly. .

In return for your dedication we are able to offer:

Competitive starting salary of £25,000 per year
Workplace pension
Comprehensive and further learning opportunities
Opportunities for Career progression
For further information please contact us

Job Type: Full-time Second or Sous Chef

Salary: £25,000 pa

Location: Oxford


Healthcare experience: 1 year (Preferred)
Second or Sous Chef: 2 years (Required)

Food hygiene (Required)

Are you a Second or Sous Chef living in the Oxford area or willing to relocate who wants to have a better work life balance then please get in touch.

We receive a high number of applications on a daily basis so we can only respond to successful applications. If you do not hear from us within 3 working days please assume your application has not been taken forward on this occasion. We may contact you in the future about other suitable positions.

Real Recruitment Solutions place an obligation upon all staff to respect and act in accordance with this policy and consistently review regulations to ensure our policy is updated and relevant across all aspects of recruitment in order to avoid unlawful or undesirable discrimination.

Required skills

  • Chef
  • Food Hygiene
  • Hospitality
  • Hygiene
  • Dedicated Professional

Application questions

Do you have at least 2 years experience as a Second or Sous Chef?
Do you hold a City & Guilds certificate in catering?

Reference: 39448188

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