I am looking for an experience Chef De Partie/ Sous chef who is able to shine in a busy cafe in the rural South of Norfolk,you will need to be a driver and able to handle the heat with or with out the presence of the Head chef.
Duties will include
Preparing meals with onsite fresh produce
Helping to produce new dishes for the menu
Ensuring hygiene standards are maintained at all times
Able to run the kitchen and use own initiative
No Evening shifts
Not working on Christmas day
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