Sous Chef - £30,000 DOE + tips share c£3k- West Cornwall, Nr St. Ives
In our opinion one of the best Hotels and restaurants up on the North Coast would like a Sous Chef to join the team.
It's not all work work work - the hours are long and it's hard work, but you already know that, but here work life balance is really important, they offer straight shifts, days off together and recognition of hard work, at the moment the team are not working much beyond 45 hours week.
You will need transport as this is a little off the beaten track.
In addition BUPA, annual pay reviews, plus overtime, plus tips (Average £3Kpa), plus pension, plus local Gym membership discount, plus staff discounts and great social life. And on top of this, you will have ongoing training and support to enhance your career.
There are many reasons to work with these small privately owned Hoteliers, the benefits are numerous and work-life balance is key to how they operate.
Drop us a line with your CV and we can discuss this in more detail or if you want just give us a call and we can discuss if this is for you.
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