Sous Chef

Posted 18 September by Proactive Personnel
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Are you an experienced Sous Chef who is looking for their next challenge?

Our client, a well known hotel group in Telford are currently recruiting for a Sous Chef to join their growing team. Excellent salary and career progression available alongside a great benefits package, including anniversary bonuses and discounted hotel rates.

This position would suit an experienced Sous Chef with a passion for training a developing a team.

The Job Role:

As Sous Chef, your role will entail the following:

  • Assisting the Head Chef in carrying out all department training needs
  • Checking the function/hotel sheets and liaise with the Head Chef to carry out all duties required
  • Working closely with the Food & Beverage team to ensure the highest level of guest satisfaction
  • Being responsible for the day to day running of the kitchen, and supervise all Junior Chefs/Kitchen Porters
  • Completing Food Orders and Stock Control
  • Ensuring all Health and Safety procedures are being adhered to
  • Deputising for the Head Chef when required, including writing and costing menus
  • Being aware of all hotel and department objectives and assist in achieving them

Experience / Requirements:

  • Must have Supervisory experience within a busy kitchen environment
  • Be self motivated and passionate about food
  • Hold a Level 2 Food Hygiene certification
  • Hold Level 3 NVQ in Professional Cookery
  • Have a working knowledge of HACCP
  • Have own Chef Whites & Knife Set

The Package:

  • Competitive salary + bonuses
  • Free use of leisure club facilities
  • Discounted rates at participating hotels
  • Anniversary bonuses

Reference: 36140280

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