Sous Chef - Luxury Hotel Cambridge - £28,500
Sous Chef. A Fantastic opportunity has arisen at our client based Cambridge for a Sous Chef to work in their luxury 4* Hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef.
* Running and managing the hotel kitchen
* Encouraging and managing the Junior Chefs
* Preparing meals using fresh produce to 2AA rosette level
* Restaurant and Function Work
* Kitchen Management duties
* You will already be a Sous Chef
* Able to work unsupervised and have strong management skills
* Experience of working in Hotels/Restaurants ideally to 2AA rosette standard
* Highly motivated and focused. Positive can do attitude
* Steady Career History
Salary & Benefits
Salary to £28k
Meals & Uniform
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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