Sous Chef

Posted 7 August by Norwich Hospitality & Leisure Easy Apply Featured
Our client based near Holt is looking for a Sous Chef for about 6 weeks to work full time, they are open 10am-10pm Monday – Sunday, this will be working a shift pattern.
Rumour has it that it’s the sous chef rather than the head chef who runs the brigade. That’s because, in big kitchens at least, the head chef has other fish to fry.
Certainly, the role of sous chef is challenging, as you'll be expected to make sure the brigade is producing top-quality cuisine and that chefs with talent are trained and developed. In addition, you’ll have to take charge of the kitchen in the head chef’s absence.

Key responsibilities:
• Running the kitchen when the head chef is away
• Ensuring your brigade has high culinary standards
• Managing food purchasing and storage
• Maintaining a safe and hygienic kitchen environment
• Helping create new recipes and write menus
Benefits of being a Reed temporary employee:

• Weekly Pay
• Holiday Pay – 28 days per annum
• Guaranteed offers of work
• Reed Rewards
• Life Assurance
• Pension
• Training & Development
• Reed Discount Club
• Eye Test & Spectacle Vouchers
• Reimbursed Police Checks
• E-Account for timesheets, payslips etc.
• Professional Temping Agreement
• First and Secondary points of contact

If you are interested in this wonderful opportunity, then please apply now or send your CV to andrea.makings@reedglobal.com or maxine.ettridge@reedglobal.com or call 01603 616190

Please note due to the high number of applications we anticipate we will receive for this post, if you have not heard from us within 5 working days, then your application has been unsuccessful.

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Reed Specialist Recruitment Limited is an employment agency and employment business

Reference: 35818619

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