Sous Chef

Posted 10 July by Servest Easy Apply

Sous Chef- Head office Site

Atalian Servest are recruiting for a Sous chef to be based within a prestigious Head office location in the Cardiff area. You will report into the Chef Manager and oversee a small kitchen team. Day to day the role involves you cooking quality food, from fresh seasonal ingredients with a street food twist and supporting with the running of the unit. You will be responsible for producing healthy, quality meals for the staff onsite for the prestigious restaurant and hospitality, managing the kitchen and brigade as well as managing the margin and costs onsite.

We are ideally looking for a Sous Chef or Head Chef with a background from a Business and Industry site. The site is open 7 days a week and the working hours are 8am to 430pm- however some flexibility will be needed as there may be some unsociable hours at the weekend and evenings for occasional functions

What we are looking for?

  • A background within Business and Industry Catering as a Sous Chef/ Head Chef or equivalent
  • A passion for preparing and cooking fresh food
  • A chef that knows and understands current food trends and who can be innovative and create healthy balanced menus
  • Experience in managing a team of at least 3
  • Experience in a unit which services around 250 using the catering for a main meal.
  • Quality cooking standards whilst being conscious of the set budgets- with a 706 1 & 2 or equivalent.
  • The ability to lead by example and build a team
  • Superb customer service skills
  • Financial awareness with the ability to manage budgetary lines


Atalian Servest are offering a salary up to £19,000 with a full uniform provided, onsite parking an auto enrolment pension and 28 days holiday (Including bank holidays)


Atalian Servest is an expert in facilities management, creating environments which enable people to deliver exceptional experiences to help organisations to be more efficient, effective and sustainable. With more than 125,000 people working across 33 countries delivering a diverse range of sectors, so it's not surprising that we're looking for exceptional people to help us to continue our growth.

Atalian Servest is an equal opportunities employer and relies on diversity to deliver on our goals. We actively encourage applications from talented and qualified individuals regardless of race, gender, national origin, religion, sexual orientation, disability or age. We offer excellent career and development opportunities, as an organisation that's proud of its great people, we believe in the opportunity to recognise and share success, that's why we offer a competitive salary and additional benefits

Should you meet the above criteria and be interested in applying for this role, please email your CV


Required skills

  • chef

Reference: 35593411

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