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Sous Chef

Posted 23 May by Gateway Hospitality Recruitment Easy Apply Ended

Excellent Opportunity with Busy Hotel for a Sous Chef

Our client based at this busy property in Ross-on-Wye is recruiting a Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation for its food in a busy restaurant and bar as well as functions and weddings.

The Role

  • Working on all kitchen sections
  • Assisting & Deputising for the Head Chef - kitchen management duties
  • Working to 1AA Rosette standard
  • Preparing meals for brasserie, functions and bar/room service
  • Ensuring Health & Safety & Hygiene regulations at all times

The Person

  • Already an experienced Sous Chef or Strong Jr Sous Chef
  • Experience of working in a busy Hotel ideally with some corporate/C&B experience
  • Excellent communication skills as will manage brigade in chefs absence
  • Capable and able to work unsupervised

Salary & Benefits

Salary to £24,000 + live in
Company Benefits
Meals
28 days holiday

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.

Reference: 35215327

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