Have you worked in a kitchen which can work at a fast pace, serving food made from fresh produce with a focus on quality to upwards of 200 guests daily? Have you been involved in the management and training of junior members of the brigade as well as management of Stock and Compliance? Do you feel that you have a good grounding of knowledge in classical cuisine and, using your passion and creativity, can develop and cost interesting dishes? This may be the opportunity for you.
Out client's creative, quality focussed, exciting restaurant and gastro pub business requires a Sous Chef and the position is open to those of varied backgrounds. This role will offer between £24k and £28k depending on the experience and skill shown by the candidate and tips will be paid additionally. The very capable Head Chef here is an excellent mentor who will ensure that you continue to develop in the long term.
This is an opportunity available for an immediate start, following the successful interview process. If you would like to be considered the role, please submit your application now and we will be in touch to discuss the role further.
We endeavour to offer feedback to every applicant, however, if you have not heard from us and would like to know if you have been successful you are welcome to email or call one of our consultants who will gladly provide you with more information.
- Fresh Produce
- Man Management