Sous Chef, Award Winning Gastro Pub/Restaurant, up to £24,000 - £30,000 pa plus tips
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef.
Sous Chef needed to join a team of talented chefs. Working alongside the Head Chef to help manage the kitchen, ensuring the highest possible standard of food preparation and service are met. Serving lunch and dinner. The Sous Chef will be required to innovate and deliver food to the highest standards consistently, ensuring that all food is produced in line with the companies standards. You will be responsible for the BOH team reporting to the Head Chef, General Manager and Owner/Director.
There is great opportunities for you to develop through the company..
Experience and Skills required
* Ability to train and develop staff
* Understand stock taking procedures
* Ensure full compliance to 5* food hygiene
* Identify and communicate issues that may affect KPI's
* Basic Food Hygiene Certificate.
* Training on HACCP & COSHH systems.
* Creative and passionate about food.
* Ability to work under pressure to meet deadlines.
* An Ability to cook to rosette standard
* Flexible as regards to shift patterns
* Responsible and trustworthy
* Have the ability to work within a team
* Fun & personable
Salary and Benefits
* My client is offering the successful Sous Chef a package of £24,000 - £30,000 pa
* Excellent Tips
* Fantastic working environment
* Additional company benefits
* Pension scheme
* Great career development opportunities
To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on at our Cambridge office.
Keep in touch and connect with us:
- Sous Chef
- rosette standard
- award winning group