Our client, located in Bexley, are looking for Sous Chef to join their busy bistro restaurant. They are looking for a candidate who is confident, has a good understanding of food, passionate and has a high standard.
-You must be able to work under pressure & still produce high quality food
-Have an up to date food & hygiene qualification
-You must have good communication skills, be a team player
-Must have knowledge of allergens
Responsibilities & Duties-
-Ordering supplys and restocking
-Have an input in specials/brunch menus
-Ensure all work is carried out efficiently and to the time frame
-Know how to prioritise your jobs on a daily basis
-Help the running of the kitchen with the head chef
-Enforce strict health, safety & hygiene standards at all times
-Take pride in keeping the premises organised and clean maintaining their 5 stars
-Follow instructions from head chef to complete daily tasks
-Having input on their private dining menus
Free Food on Shift
Uniform will be provided
48 Hours per week - rotating shifts
This is a permanent position.
Please note: If you do not hear from us within 7 - 10 days please assume that your application has been unsuccessful or the position has been filled.
- Communication Skills