Excellent new role in Local Pub & Restaurant
Our client on the North Norfolk Coast is recruiting a Sous Chef with experience of working with all fresh food. You will work with all fresh seasonal produce to produce a Modern British Pub Menu with Classic dishes and daily specials to large numbers of guests. The pub is very busy all year round and is popular with locals as well as tourists.
Prepare fresh cooked meals using locally sourced produce
Managing the kitchen in the Head Chefs absence
Supervising and motivating junior chefs
Looking for career opportunity with great local employer
Already working as a Sous or Exprienced Junior Sous in a busy kitchen environment
Good attention to detail
Confident & Enthusiastic
Steady work history
Salary & Benefits
Salary to £28-30k + tips
Live In Available
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway Hospitality work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
- sous chef
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