Chef de Partie / Junior Sous Chef
Our client, a bar and restaurant, who are based in Stansted Mountfitchet are actively searching for a talented Chef de Partie OR a Junior Sous Chef to work closely with the Head Chef in running the kitchen. They offer unique a la carte and private dining experience as well as great value lunch.
The bar and restaurant is located in a historical village and the building offers many rooms that reflect the heritage, offering stunning décor and comfort.
The main duties of the Chef de Partie OR a Junior Sous Chef will be:
- Food preparation.
- Cooking / delivery of operations.
- Experience working in a similar role.
- Be a great cook!
- A great attitude and willing to learn.
A competitive salary is offered between £18,000 - £22,000. + TIPS
- Food Hygiene
- sous chef
- food prepartion