Sous Chef. A Fantastic opportunity has arisen at this Hotel with and Fine Dining Restaurant in Windermere for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving food of the highest standard to 2AA rosette level.
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette level kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Strong Management skills
* You will already be a Sous Chef in a luxury hotel or restaurant
* Able to work unsupervised and develop junior team members
* Have experience of working at 1-2 AA rosette kitchen or higher through your career
* Good attention to detail
* Ambitious and career orientated
Salary & Benefits
Salary to £28,000 + tips
Live In if required
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.
- sous chef
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