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Sous Chef

Posted 12 January by Gateway Hospitality Recruitment Ended

Sous Chef. A Fantastic opportunity has arisen at this Hotel with and Fine Dining Restaurant in Windermere for a Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving food of the highest standard to 2AA rosette level.

The Role

* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the 2AA Rosette level kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Strong Management skills

The Person

* You will already be a Sous Chef in a luxury hotel or restaurant
* Able to work unsupervised and develop junior team members
* Have experience of working at 1-2 AA rosette kitchen or higher through your career
* Good attention to detail
* Ambitious and career orientated

Salary & Benefits

Salary to £28,000 + tips
Live In if required
All meals
28 days holiday
Career Development

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Required skills

  • sous chef

Reference: 34210938

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