A great opportunity has opened up for a Sous Chef to join this quality privately owned Hotel.
The Hotel has a number of outlets including Restaurant, Bar/ Lounge & Function Facilities.
As Sous Chef you will be expected to assist Head Chef in overall management and control of the Kitchen, to ensure that the food department’s revenue and profit targets are met. To adhere to company H&S Policies and maintain general cleanliness of the Kitchen. To develop the skills of the brigade and help develop people.
Some of the Sous Chef's Duties and Responsibilities will be:-
Maintain & improve standard of product, introducing more variety of to menu's.
Maintain & improve standard of service and operating standards, ensuring maximum guest satisfaction.
Good understanding of all applicable Health & Safety legislation & experience working with strict Health & Hygiene regimes.
Full understanding of food controls & experience of ordering & menu pricing.
The ideal Sous Chef will come from a similar venue with a proven track record.
Accommodation is available.