Sous Chef- Town Center Inn, All Fresh £28K

Posted 9 January by Gold Star Recruitment
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Sous Chef Oxfordshire- Town center inn, great rooms, food & ale! £28K

We are looking to recruit a Sous Chef for this well established, brewery run British country inn, sat in the market town of Chipping Norton on the edge of the Cotswold's. Part of a well established local brewery, the offering here is all about quality food, amazing rooms and tasty beer.

They have a new GM in place from quite a high background and they are really looking to take things up a notch or two. The menu features seasonal pub classics, using fresh , seasonal produce. They are looking for a Sous Chef for this Oxfordshire Inn, that can really pack a punch on flavor and who can really drive the quality of the food forward. Working very closely with the Head Chef, you will be a strong CDP or Jnr Sous looking for a bit more responsibility, or a Sous Chef with a good, solid, fresh food background.

This could be an ideal step for a Sous Chef looking for their first kitchen, or a Head Chef that has a proven background of implementing change and improving standards.

This Head Chef role in Oxfordshire will see you working around 45 hours per week, with splits & straights required. You will also lead and develop a team of 4.

Salary £27K + a few tips, OTE £28/£29K

Please apply today!

Reference: 36538495

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