This is a fantastic opportunity for someone to learn and grow in there position with the head chef having been in position for 10 years, and the previous sous chef having 7 years service before being recruited to become a head chef.
This is a role that provides a great pattern of work life balance with 2 set days off every week.
45 - 50 hours per week depending on the levels of business.
If you are looking for a new position and feel this is the right one for you please email Darren.Sartain@reedglobal.com or simply apply below.
Reed Specialist Recruitment Limited is an employment agency and employment business