chef de partie- The Lawns Holt
This is a fantastic opportunity for someone to learn and grow in there position with the head chef having been in position for 10 years, and the previous chef having 7 years service before being recruited to another local establishment for a promotion.
This is a role that provides a great pattern of work life balance with 2 set days off every week.
45 - 50 hours per week depending on the levels of business.
If you are looking for a new position and feel this is the right one for you please email Darren.Sartain@reedglobal.com or simply apply below.
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