Award winning luxury Hotel has an opportunity for a talented Sous Chef to join them and become part of their respected brigade.
Previous experience in a four or five star hotel is preferred although a high quality restaurant background will also be considered.
You should have proven experience within Rosette establishments and a good eye for detail.
You will be confident with using locally sourced produce and you will ensure that standards are kept high.
Live in accommodation available.
Immediate start available.
Bank or payment details should not be provided when applying for a job. reed.co.uk is not responsible for any external website content. All applications should be made via the 'Apply now' button.Report this job