Sous Chef - Premium Gastro Pub Concept - Job Summary
We are looking for an ambitious Sous Chef to join a fantastic fresh premium Gastro pub concept. If you would like the opportunity to progress and be a part of a strong and reputable company with a passion for quality, fresh food then this is the job for you!
Sous Chef - Premium Gastro Pub Concept - Role Responsibility
You will be part of a rapidly expanding and highly acclaimed brand serving high-quality, authentic, fresh seasonal food with huge opportunities for future progression. Sous Chefs in this business are given excellent career development opportunities and the chance to really learn and grow.
Sous Chef - Premium Gastro Pub Concept - The Ideal Candidate
The Ideal Candidate:
- At least 2 years experience working as a senior chef within a fresh food, environment
- Comfortable motivating a team to deliver on spec dishes at high volume
- Able to competently manage stock to achieve GP target and excellent food quality
- High levels of personal motivation, keen to progress to Head Chef in the near future
- Well-presented, articulate and enthusiastic
- Passionate about high-quality food and committed to great standards
- Great Salary of up to £26K per annum
- Excellent Training & Development
- Generous and achievable bonus scheme
- Fantastic Progression Opportunities
- Generous Company Benefits
- Help design a fresh seasonal menu Most of all, a quality based environment that's fun, engaging, rewarding and with plenty of support to help you along the way
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