Sous Chef - Hotel - Up to £28,000 - Near Axminster
- Up to £28,000
- Meals on duty
- Great Company Benefits
- Live in
Paramount Personnel are looking for a Sous Chef for a small Boutique hotel in a very affluent area of Devon with an enviable reputation and a well established kitchen.
Our client is seeking a talented and enthusiastic Sous Chef, or a strong Junior Sous Chef looking for the next step in their career, and has immediate start available. Working under a talented Head Chef, you’ll have a proven background in a professional kitchen and will be looking to learn and develop your skills. The food offering is relaxed serving quality dishes that showcase the best locally sourced ingredients.
The right candidate will have a positive attitude, be enthusiastic, able to cover the kitchen in the Head Chef’s absence as well as understand stock control and ordering procedures. You’ll be responsible for the supervision, preparation and service of food, ensuring that the highest standards are maintained at all times in keeping with the Hotel’s high standards. You will also be required to ensure that strict hygiene regulations are adhered to.
You’ll first and foremost have a passion for food, be extremely hard working and be excited by developing new menus and ideas with a focus on seasonality and quality produce. Our client has high standards however the most important ingredient they are looking for is a passion for the kitchen and a desire to be the best.
There is accommodation for a weekly charge.
If you are interested in this excellent opportunity, please email your CV to Dean Croft.
Please note that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for us to share selected details with our clients for their related vacancies. This will be the only notification you will receive regarding this and we take the receipt of your CV as your permission to proceed with your application. If you do not wish us to submit or use your CV please do email to ask us to destroy your CV as soon as possible to ensure it is not used.
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