My Client in Hereford requires a Sous Chef to join their team to work in a busy kitchen producing freshly cooked food and a carvery.
Must be able to work all sections and be able to run kitchen when needed maintaining high standards.
Would consider lower level chef to train up....
Wage is negotiable depending on applicant. Wednesday and Thursday split shifts, two days straight shifts and a half day. Approximately 45 hours per week.
- Supervisory Experience
- Professional Conduct