Interaction Recruitment are currently recruiting for a Sous Chef for a Boutique city centre hotel cooking fresh, imaginative food within a busy seven day operation.
The Ideal candidate will possess the following qualities and experience:
- A real passion for food and following classical cooking whilst also keeping up with the modern food trends, a basic understanding and background in French cuisine is desirable.
- Clear enthusiasm for cooking and a willingness to learn and develop both yourself and the kitchen team
- Ability to work within a team and also people management within the brigade
- Leadership and supervision
- Flexibility and willingness to work the required hours during busy periods and also adapting to quieter periods
- Committed to improving services and standard
The package on offer for the successful Sous Chef is the following:
31 days holiday including Bank holiday
Staff Rooms & F&B discounts across the world
High Street Discount Scheme
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