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Sous Chef - Bath

Posted 28 February by Gateway Hospitality Recruitment Easy Apply Ended

Excellent Opportunity with Luxury Hotel

Our client is a superb award winning Hotel in Bath who are recruiting a Sous Chef with experience of working with fresh food to rosette levels. You will work in the luxury hotel kitchen preparing meals for the fine dining restaurant, functions and events.

The Role

* Management and Development of brigade in Head Chefs absence
* Ability to deliver modern 2AA rosette standard food
* Good Team Player & Motivator

The Person

* You will already be a Sous Chef or Strong Jr Sous wanting to step up
* Able to work unsupervised and develop junior team members
* Have experience of working at 2AA rosette kitchen
* Ambitious and career orientated as will lead to head chef promotion

Salary & Benefits

Basic Salary to £30k d.o.e
Meals on duty & monthly tips - Live In if required
28 days holiday
Company pension scheme

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy.

Required skills

  • sous chef

Reference: 34363070

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