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Sous Chef at Award-Winning Production Kitchen - IMMEDIATE START

Posted 1 February by In-Consultancy Ended

This company is hiring a Sous Chef to join our experienced team.

Our award-winning kitchen turns handfuls of the freshest ingredients into thousands of delicious, handmade, gourmet meals.

The role:

You will assist the head chef with running the kitchen, including goods-in, preparation, cooking, finishing, chilling and the packaging of all meals - making each dish to our exacting taste and quality standards.

You would also have an opportunity to participate in recipe development.

To succeed in this role:

  • You must be energetic and enthusiastic with a real passion for great food.
  • You will have clear expectations of what you want from each team member, understand how to get the best out of your people, coaching, and nurturing staff to develop a team that you are proud and confident to lead a section.
  • You will lead by example, sleeves-up and preparing or cooking wherever necessary - always ensuring the smooth running of the kitchen and consistent quality products, while looking out for others & guiding them.

The ideal applicant will:

  • Be an existing sous chef, who has helped to run a busy production kitchen for a minimum of 24 months.
  • Passionate about great food, efficient operations and consistently brilliant flavours.
  • Takes pride in achieving the highest levels of cleanliness and health & safety.
  • Have excellent organisational skills, thriving on getting things done.
  • Excellent communicator, enhancing the team by listening, offering direction and speaks up when something is wrong or jeopardising production or quality.
  • Energetic, enthusiastic, positive, and committed with a can-do attitude.
  • Thrives in an environment that is based on the production kitchen floor.
  • Embraces change and challenge.
  • Great sense of humour.

Required skills

  • Chef
  • Cooking
  • Gourmet
  • Nurturing

Reference: 34378221

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