Sous Chef and Chef de Parties required

Posted 10 November by Juice Hospitality Ltd

Sous Chef and Chef de Partie

Location Lake District - Live in available

40 hours per week over 5 days/evenings

Shift Pattern: 7am - 3.30pm and 1430-2300

Our client is a stunning Lake District hotel group and they are looking for enthusiastic Sous Chef and Chef de Partie to join their kitchen brigades, people who as individuals love nothing more than cooking the best of local ingredients to produce quality food.

Requirements:

  • Able to work well as part of a team
  • Responsible for high levels of hygiene control and health and safety throughout the department.
  • Lots of passion and relevant experience

Ideal candidates will have previous experience working in a similar role within a busy kitchen and be able to bring fresh ideas with them. Live in is available

Required skills

  • Chef

Reference: 33771414

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