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Sous Chef - 5 Star Red Resort - Stoke Poges

Sous Chef - 5 Star Red Resort - Stoke Poges

Posted 12 March by Flow Sports Personnel Easy Apply Ended

Our client runs one of Europes leading and most exclusive 5* Red Resorts and are currently looking to appoint a Sous Chef to join their team.

Overall Purpose:

To assist the Executive Chef prepare top class cuisine/dishes using fresh local ingredients.

Specific Duties:

  • To assist in the managing of the day to day running of all food outlets in the Executive Chef’s absence.
  • Assist the Executive Chef and the facility in retaining the 5 star standards.
  • To oversee Conference and Banqueting kitchen.
  • Be a 'hands on’ presence during service as and when required.
  • Oversee all kitchens to include freshness of ingredients, level of staffing, mis en place.
  • Assist with menu writing and dish creating in all food outlets.
  • Assist in the managing of the kitchen brigade of over thirty chefs and porters.
  • Help to recruit and train all Chefs and Kitchen Porters.
  • Ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order.
  • Assist in maintaining a professional level in each kitchen adhering to the Standard Operating Procedures and Policies.
  • Assist and prepare the day to day ordering for the kitchen

The ideal candidate will have a minimum of 6 months experience within a similar post within a 4 or 5* facility. You must be confident, engaging and a team player.

Reference: 34658594

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