CaterCrew - The Key Ingredient to Your Success!
We have a sous chef role come up for a private hotel by Malvern. The role would suit a first time sous, so a senior cdp looking for their next step up. The food is a mix of British and International dishes, but all freshly prepared daily to a high standard.
The hotel has been refurbished over the last year and now looks modern and clean. With a new restaurant and reception areas and modernised bedrooms, the hotel stands proud as a good, well run and popular establishment.
The owners are very proud of the hotel and their team and make sure all staff have a good work life balance. All staff work 40 hours and per week and any overtime is paid on top. A perfect chance to join a hotel that is pushing to consistently move forward and an opportunity to join a outgoing team.
Salary guide is £21000 plus tips for a 40 hour week.
Position is for immediate start, contact for more details.
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