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Sous Chef + £32,000 + Flagship Pub Restaurant + SURREY

Sous Chef + £32,000 + Flagship Pub Restaurant + SURREY

Posted 6 April by Catabase associates Ended


Are you a Sous chef looking for a move to a stunning food driven country eatery. Do you have a passion to succeed?

If yes then this position could be for you!!

Our client is a small group of successful gastropubs, each one with its own original style,

All the menu's are seasonal modern british menu's, using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, etc, using classic and modern cooking techniques

As Sous chef you will be responsible for running the kitchen and help writing menus with head chef and with guidance from the owners to ensure only the best food is served.

Rosette experience would be an advantage but not essential

Excellent benefits: Tips, private medical cover and structured hours.

Required skills

  • Chef
  • Management Skills
  • Restaurants
  • sous chef
  • kitchen

Reference: 34850781

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