Are you a Sous chef looking for a move to a beautiful Gastro pub in Richmond
Do you have a passion to succeed? If yes then this position could be for you!! Our client is a group of expanding Gastro pubs, each one with its own original style. All the menu's are seasonal modern British menu's, using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, etc, using classic and modern cooking techniques.
As sous chef you will be responsible for helping run the kitchen, writing specials, following spec and stock control with guidance from the owners to ensure only the best food is served.
Salary £26,000 + £3,000 Tips
- Fresh Produce
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