(Food Plant, Manufacturing),
Friday to Monday
6.00am - 4.00pm
Cirencester, Worcester, Hereford, Leamington Spa, Evesham, Redditch, Chipping Norton
The successful Shift Manager will ideally be from an FMCG background (in a perfect world, with food/plant experience) and experience or exposure to lean manufacturing including TPM would also be advantageous. This role requires the Shift manager to be extremely driven and have a proven track record of communicating with all levels of personnel.
As Shift Manager you will be charged with organising the work load of the production team (including monitoring production KPI’s) and looking after the management issues of the team (including disciplinary procedures and man management). The successful Manufacturing Shift Manager will manage a team of Production Supervisors and team members to deliver production targets within the production assembly environment. You will be managing up to 20 members of staff.
The Shift Manager will also work closely with the Continuous Improvement and Maintenance Departments to ensure production is running as effectively and efficiently as possible.
- Run the operations to optimal productivity and efficiency
- As a Coach, enhance the capability Operatives through learning and development opportunities
- Set the tone of continuous improvement through regular 1:1 dialogue
- Optimise work cross-functionally, providing insight and control over the bakery infrastructure
- Organisation and planning
- Innovation & Improvement
In return, you will be part of a successful business that is growing rapidly. The whole company’s ethos is built around succession planning. There will be great opportunities for internal promotion.
- Continuous Improvement
- Lean Manufacturing
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