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SENIOR SOUS CHEF - AWARD-WINNING RESTAURANT GROUP

Posted 6 February by Detail2Leisure Ended

Senior Sous Chef - Award-Winning Restaurant Group - Job Summary

Our client is currently recruiting for an amazing Senior Sous Chef opportunity in Central London. They are without a doubt one of the most respected and well-known premium restaurant businesses operating in the market today, and have won multiple industry awards! With an unwavering commitment to quality, atmosphere and service above all else, they are looking for a passionate and motivated Senior Sous Chef who is looking to take their career to the next level and be part of a prestigious restaurant group, with big plans for the future. This will be a high-profile new opening combining a restaurant and a lounge bar.

Senior Sous Chef - Award-Winning Restaurant Group - Role Responsibility

As Senior Sous Chef, you will be responsible for assisting the Head Chef in running the kitchen operation of this premium, fresh food concept. You will have creative input on the menus, which change regularly, highlighting seasonality and fresh produce. You are an integral part of the team and tasked with delivering a fantastic meal experience that will ensure your guests return time and time again!

  • Running a high volume, entirely fresh food kitchen
  • Working with some of the best quality produce money can buy
  • Leading and developing the back of house team
  • Ensuring full compliance with all relevant policy and legislation
  • Maintaining excellent standards of cleanliness and food quality at all times
  • Responsibility over stock ordering and stock control
  • Recruitment, training and development of the kitchen team
  • Helping the Head Chef create fresh, seasonal and regularly changing menus

Senior Sous Chef - Award-Winning Restaurant Group - The Ideal Candidate

YOU WILL BE:

  • A high performing Senior Sous or Head Chef preferably from a fresh-food, extremely high volume environment
  • Able to deliver a fantastic, regularly changing menu at a fast pace
  • Passionate about people and able to develop your team along with you
  • Full of ideas and initiative and eager to employ a collaborative approach alongside the General Manager
  • Able to create, cost and produce new menu items and dishes with consistent passion and flair

YOU WILL HAVE:

  • Ideally 2 years of experience at Sous Chef/Senior Sous or Head Chef level
  • A genuine passion for food and delivering a great experience to your guests
  • Knowledge of P&L, rota and stock management
  • Experience of creating and costing menus in your current role

Detail2Leisure is acting as an employment agency. We are the chosen recruitment partner for many of the UKs leading Leisure & Hospitality Organisations.

Reference: 34412126

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