Peter Mundy is a Devon based chef running 3 companies - Peter Mundy Catering, West Country Hogroasts and Peter Mundy at The Ginger Peanut.
Peter Mundy Catering and West Country Hogroasts
The wedding and event catering business caters for events across the South West and sometimes further afield. We bring a team of chefs and front of house staff and provide exceptional food to high-end venues and private locations. We tailor bespoke menus to suit each client using locally sourced top quality produce. We have recently won the Southwest Wedding Caterer of the Year Award.
We are looking for competent, experienced chefs to join our team for the coming season. The ideal candidates will be fully committed and motivated, have passion, be able to bring ideas to the table and lead teams during catering events. A driving license is essential as the successful candidates will be required to drive the catering vans. Working hours are to be flexible and will be discussed on application.
Salary dependent on experience
Peter Mundy at The Ginger Peanut
Peter has recently opened a very successful fine dining restaurant in the heart of Bampton, Devon. He is now looking for chefs to work alongside him to consolidate what is a very successful business. The Ginger Peanut has received 5* reviews and is fast becoming the go-to place to eat in the area.
Requirements are as above.
Please apply in writing attaching a cv and contact number.
We look forward to hearing from you!