Second Chef - £30,000 + tips + benefits - Newlyn / Mousehole
A busy cafe/ deli has a new restaurant, with 20 to 30 covers, cooking all fresh and local dishes, and needs a second chef.
Deputising in Head Chefs absence and assisting in day to day planning and decision making, the menu at present is local and varied, but as we come through to Christmas and out of social distancing (hopefully) we aim to expand this.
We are open 7 days per week, serving breakfast, lunch and diner, we have a breakfast chef, so we anticipate a start time of midday to 10pm 5 days per week. This can be discussed and may vary depending on your own commitments.
We are passionate about great food, cater for all diets and requirements and go further than just "fish and chips".
If you are local to the area, have experience as a second chef, we'd love to hear from you.
We are a very friendly bunch and look forward to discussing our menu and where we want to go in more detail.
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