Sous Chef – Rick Stein Porthleven
With fantastic harbour views, our restaurant in Porthleven offers sharing boards of local and seasonal produce all inspired by Rick’s travels as well as mains such as Singapore chilli crab, fresh fish and rib eye steak.
We are looking for people who share our passion for great food and are looking to grow within a supportive team. As a Commis Chef you will support the kitchen team with food preparation and ensure your work is to the highest standard at all times.
What you’ll get from us:
- Potential tips earnings from £1.25 per hour on top of your salary
- 20% discount in our shops and restaurants
- Paid annual leave and auto enrolment pension
- Opportunities to grow your career and experience different styles across our 12 restaurants
- Free meals whilst on duty
- Support with finding accommodation locally if needed
If you’d like to join our team as Commis Chef click apply to send us your CV.
We look forward to hearing from you!