Our client a facilities management company are looking for Cooks / Chefs for local schools and colleges
A good understanding and basic knowledge of the kitchen and knife skills would be expected, whilst also being able to deliver a high quality and varied food selection.
All candidates should feel comfortable working on their own will little direction as the four high schools have multiple outlets and the kitchen is a fast moving environment.
We would also consider entry level chefs as a minimum to work in the high schools.
A competitive rate of pay and good benefits are available and the hours of work are from 07.30 - 13.30 Monday to Friday.
There is an immdiate start available for the righ candidate and due to the nature of the role and the environment that you will be workingan enhanced DBS will beundertaken.
- Food Hygiene
- Knife Skills
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