This job has ended. Find similar jobs.

Restaurant Supervisor

Posted 9 August by Touch Recruitment Ended

We have an exciting job for someone with rosette experience and either be an experienced supervisor to work in a hotel restaurant. You must have at least 3 years’ experience or worked within a rosette restaurant and are ready to take the next step.

Salary depending on experience £19,500 and live in is available at £42 per week.

Individual Key Areas of Responsibility

• Duty Management - Training is give in First Aid and Fire Marshall

• Supervision of Breakfast Team - make sure adhere to Standards of Service

• Assist the Brasserie Manager to maintain the Brasserie standards of service

• Supervise the Brasserie in the absence of the Manager

• Assisting the bar team when required and adhering to the Bar Managers standards

• Management of F&B and service in line with other F&B Managers and Supervisors

• Monthly Food Safety Checklist

• Coffee and Tea Orders and stocking levels

• Assist with F&B Staff Job Chats

Does this job description sound perfect for you?

Please contact us to arrange an interview

Required skills

  • Customer Service
  • Management
  • Waitressing

Reference: 33036186

Bank or payment details should not be provided when applying for a job. is not responsible for any external website content. All applications should be made via the 'Apply now' button.

Report this job

Email me jobs like this

By clicking Submit, you accept our Terms & Conditions.