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Restaurant Supervisor

Posted 9 August by Touch Recruitment Ended

We have an exciting job for someone with rosette experience and either be an experienced supervisor to work in a hotel restaurant. You must have at least 3 years’ experience or worked within a rosette restaurant and are ready to take the next step.

Salary depending on experience £19,500 and live in is available at £42 per week.

Individual Key Areas of Responsibility

• Duty Management - Training is give in First Aid and Fire Marshall

• Supervision of Breakfast Team - make sure adhere to Standards of Service

• Assist the Brasserie Manager to maintain the Brasserie standards of service

• Supervise the Brasserie in the absence of the Manager

• Assisting the bar team when required and adhering to the Bar Managers standards

• Management of F&B and service in line with other F&B Managers and Supervisors

• Monthly Food Safety Checklist

• Coffee and Tea Orders and stocking levels

• Assist with F&B Staff Job Chats

Does this job description sound perfect for you?

Please contact us to arrange an interview

Required skills

  • Customer Service
  • Management
  • Waitressing

Reference: 33036186

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