Restaurant Manager

Posted 13 September by FBS Recruitment
Restaurant Manager

Luxury Hotel in London is seeking an experienced Restaurant Manager.

Restaurant Manager Responsibilities

The Restaurant Manager will manage the staff and operation of a restaurant within a busy luxury property in London.

The successful candidate will report into the Directors, and will work to implement standards, policies, procedures in order to achieve revenue objectives.

Responsibilities and Duties:

  • Train and supervise staff.
  • You will be responsible for all the stock and storage of stock.
  • You will be responsible for your staff in the delivery of excellent and consistent customer service.
  • Provide a high standard of customer care to all guests, managing and overseeing customer complaints - when required.
  • Ensure all food safety procedures are strictly adhered
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment.


  • At least two year’s restaurant management (will consider someone with strong assistant management) experience.
  • To have previous experience in a restaurant with profits in excess of £2 million.
  • Drive and ambition to develop the team.
  • Passion for hospitality industry.


  • Competitive salary
  • Excellent staff training and development opportunities
  • Discounted staff rates

To Apply:

  • Submit a resume detailing your experience

FBS Recruitment is acting as an agency for this position. As such only successful candidates will be contacted

Job Types: Full-time, Permanent

Salary: £55,000.00 to £65,000.00 /year

Required skills

  • Customer Service
  • Hotels
  • Luxury
  • Management
  • Restaurant Management

Application question

Do you have previous experience in a restaurant with profits in excess of £2 million?

Reference: 36102320

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