As a restaurant manager in this award winning, busy restaurant, it's your job to ensure that your restaurant operates efficiently and profitably while maintaining its good reputation and ethos.
Combining strategic planning and day-to-day management activities, the role is both business-like and creative, particularly in terms of marketing and business development.
You'll be required to:
*take responsibility for the business performance of the restaurant
*analyse and plan restaurant sales levels and profitability
*organise marketing activities, such as promotional events and discount schemes
*prepare reports at the end of the shift/week, including staff control, food control and sales
*create and execute plans for department sales, profit and staff development
*set budgets or agree them with senior management
*plan and coordinate menus
*coordinate the operation of the restaurant during scheduled shifts
*recruit, train, manage and motivate staff
*respond to customer queries and complaints
*meet and greet customers, organise table reservations and offer advice about menu and wine choices
*maintain high standards of quality control, hygiene, and health and safety
*check stock levels, order supplies and prepare cash drawers and petty cash.
This role will include weekends and evenings. Excellent rates of pay including an fantastic benefits package for the right person.
Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.
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- Restaurant Manager
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