Sensitively renovated, my client is a stunning 17th century castle transformed into one of Scotland's most luxurious hotel and event venues.
The perfect luxury retreat for guests looking for peace and tranquillity, it features nine breath-taking en-suite bedrooms each decorated in a classical style and named in honour of a historical custodian of this magnificent castle. Also available is self-catering accommodation.
Dine in opulent surroundings at the latest fine dining restaurant from the Roux culinary dynasty. Overseen by the legendary French chef Albert Roux and son Michel Roux Jr, dishes showcase fare from Scotland’s renowned natural larder with an added touch of creative flair from the iconic Roux team.
You can dine in a number of luxurious spots across the castle for Afternoon Tea, Sunday Lunch, A La Carte Menu or Lounge Menu to name a few .
They are looking for an Restaurant Manager to join the team. Ideally you will have working in a fine dining restaurant (rosette or Michelin desired) and have a strong Food and Beverage background .
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