We are recruiting for a Restaurant Manager to lead the Restaurant team, taking responsibility for ensuring the delivery of high standards of service within our 1 rosette restaurant, afternoon teas & private dining events, creating fantastic memories for our guests.
Actively contributing to driving Restaurant sales, you will ensure the Restaurant team are inspired to achieve upselling targets.
You will manage the departmental manpower and operating costs in line with budget ensuring targeted profit contributions are achieved.
Leading activities that continuously develop the skills and capabilities of your team, you will be committed to ensuring that every team member feels valued and engaged.
You will work to manage the care and replacement of equipment, ensuring high standards of Health and Safety in all activities undertaken.
Competencies of a Restaurant Manager:
- You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating excellent food and wine knowledge.
- The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
- Previous experience at a similar level and in a similar environment is essential.
- In return you will be rewarded with a fun and engaging environment.
Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!
Our core values are family, initiative, welcoming, individuality, and local engagement - you make it Hand Picked.
Candidates must be eligible to live and work in the UK.
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