Restaurant Manager

Posted 26 February by Reed Hospitality Featured
Restaurant Manager - Stunning Brasserie Restaurant - £30k!

A fantastic role for a Restaurant Manager has become available for a busy Restaurant in Surrey. The venue is a stylish, contemporary space, popular with locals enjoying lunch, post-work drinks or a memorable evening out.

Job Description.

- recruiting, training and supervising staff.
- agreeing and managing budgets.
- planning menus.
- ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
- promoting and marketing the business.
- overseeing stock levels.
- ordering supplies.
- producing staff rotas.

You Must.

- The ideal candidate should have at least 1 - 2 years experience in a managerial position within hospitality.
- Must be Computer literate with Word and Excel.
- ideally BE working or has worked with French Cuisine before.
- Be excellent with succeeding and maintaining targets.
- Be well presented at all times.
- Have great communication skills.
- Be able to run and maintain staff in the FOH team and Kitchen team.

Reed Specialist Recruitment Limited is an employment agency and employment business

Application questions

Are you an experienced Restaurant Manager?
Have you worked with French cuisine before?

Reference: 34560384

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