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Restaurant Manager

Posted 12 January by Berkeley Scott Ended



Berkeley Scott are extremely pleased to be working with this exceptional property in looking to secure their new Restaurant Manager, due to internal promotion.

Ideally you will have had experience to at least Restaurant Manager level within multiple AA Rosette establishments, however we will also accept applications from Assistant Restaurant Managers, and a 1 AA Rosette accredited background may also be considered.

You should be an inspirational leader to your teams as well as being comfortable being a face of the business, capable of ensuring that the awards for service are maintained and even improved upon.

You will work in conjunction with the management team and Chef in budgeting exercises, menu creation and due diligence record-keeping. You will also be involved in the long-term planning strategies as well as day-to-day running of the operation.

You should be able to identify potential issues before they even happen, and be a strong leader, motivator and trainer of your restaurant teams.

Ideally you will have a very good working knowledge of wines and be adaptable in relation to the beverage side of the operation in general.

The teams here are all very strong, so as such you will have all the key elements you need in order to drive your business forwards.

In return for your talent, ideas and leadership ability, you will be rewarded with a package of up to £29,000 as well as a chance to progress within the company, as the operation is also known for developing and promoting its people.

In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website for similar opportunities or call us on

Reference: 34209234

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