New Restaurant Opening - PizzaExpress
Restaurant Manager - Fleet Services
Up to £35,000 per annum plus competitive bonus scheme
Working for Welcome Break gives you that rare opportunity to work across the different prestige brands that make up our business. We are delighted to announce that as part of the newly formed PizzaExpress and Welcome Break partnership we will be proudly opening our first restaurant here at Welcome Break Oxford. With this we are looking for an experienced Restaurant Manager to be part of this exciting new venture to recruit and lead a successful team.
Why work here?
You might guess that when you work for PizzaExpress, you get a lot of free pizza. You’d be right! But what you might not know is we also offer an easily achievable bonus through balanced scorecard results based on the fundamentals of running a business, flexible working hours, no split shifts and 40 hour contracts. Not to mention 30 days holiday which increase with service increments, free meals on shifts, company discounts even when you’re not on shift, and membership into our Welcome Break discount portal, which offers huge savings on thousands of retailers and services for you, your family and friends.
Then of course there’s the opportunity to work for a world class brand, in the very first PizzaExpress on the motorway and a real chance to develop your career in this dynamic and evolving sector, where there are a number of leading brands and teams, and where you’d become part of the bigger Welcome Break family.
As the Head of our restaurant Family, you will be calling all the shots. We’ll give you scope to run your restaurant your way, using your entrepreneurial and leadership skills to keep driving us forward while championing our values and vision.
You will always be there for your team, and you’ll be able to spot the talent in each of them, providing support and development to make sure they reach their full potential.
What you’ll do:
It goes without saying that you will need a big appetite, not just for pizza, as you’ll also be hungry for delivering world class service. This job is a fine balance of commercial and people aspects; including, sales, targets, audits and training, as well as motivating the team to achieve great standards. And as market leaders, our standards are high.
We have been around for over 50 years and with more than 500 restaurants worldwide, we are still growing. Each of our restaurants has its own personality, and that’s down to our fantastic people - the only thing we care more about than pizza.
- Customer Service
- Food Service
- Management Experience
- Restaurant Management
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