Restaurant Manager/Supervisor

Our client, located in Bexley, are seeking to recruit a Restaurant Manager to lead a team by being passionate, inspiring and motivating ensuring they have a team of engaged superstars.

Key Skills-

-You must have good knowledge of the food and drinks menu and train your team ensuring they have excellent knowledge of their products to provide to customers.

-You must be experienced in working in a fast pace restaurant environment.

-You must be able to lead a positive environment, ensuring excellent food quality, safety, hygiene and allergens are in practice at all times.

-You must support your team in their work, coaching and developing your team making sure they provide the best service.

Responsibilities & Duties-

-Overseeing the efficient running and profitability of the restaurant

-Training staff members

-Agreeing and managing budgets

-Planning menus with Head Chef

-Ensuring compliance with license, hygiene, health & safety

-Promoting & marketing the business

-Overseeing stock levels

-Ordering suppliers

-Staff rotas

-Handling customer esquires & complaints

-Taking reservation bookings

-Greeting and advising customers

-Problem solving

-Setting team members targets

-Handling administration paperwork

-Making improvements to the running of the business & developing the restaurant

-Replying to emails, taking telephone calls, dealing with our functions & leading them with your team

Uniform Provided.

Free food on shift.

48 Hours per week - rotating shifts

This is a permanent position.

Please note: If you do not hear from us within 7 - 10 days please assume that your application has been unsuccessful or the position has been filled.

Required skills

  • Training
  • Restaurant Management
  • manager

Reference: 34544132

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