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Restaurant Manager - Hucks

Restaurant Manager - Hucks

Posted 2 July by Center Parcs

Hucks American Bar and Grill – where everything from the welcome at the door to the food on your plate, is all-American.

We’ve combed the West Coast and scoured the Deep South looking for the most mouth-watering recipes the United States has to offer. We’re now looking for a highly motivated Restaurant Manager to join us, to develop the team and drive the business forward.

Restaurant Manager

This job is all about performance and reputation, and the stage is yours to firmly focus on guest satisfaction whilst keeping a watchful eye on the restaurant budget and tackling daily operational challenges head on. Make it work and Hucks will deliver those amazing memories we promise our guests, in style.

We believe that great service is infectious which is why your engaging and inspiring leadership style is extremely important to us. We’ll also expect a commitment to developing your team, ensuring they feel confident and always fully prepared to be as helpful as possible to colleagues and guests, achieving their own work and life goals in the process. And although people will be at the top of your agenda, you should be confident with numbers and have great analytical and problem solving skills.


You will be contracted to work 160 hours per 4 week period on a flexible basis. This means that your hours and days of work could vary each week, but you will always receive your contracted hours each period.

Your working hours will typically fall between 12 Noon - 10:00pm Monday and Friday only, 4:00pm - 10:00pm all other days including Weekends. Training and meetings are often held during the day, so full flexibility is required.

As our village is open 365 days of the year, your working hours will include working weekends, bank holidays and during Christmas and/or New Year on a rota basis.


Essential requirements:

  • Ability to lead a team
  • Strong financial awareness – with responsibility for financial delivery and business planning
  • A good level of computer literacy and analytical skill
  • Catering/Bar Management experience at assistant manager level for at least 3 years
  • Good communication skills

Desirable requirements:

  • Back of House experience
  • Intermediate Health & Safety and/or First Aid at Work


  • Management Bonus Scheme
  • Staff Reward Scheme
  • Free use of leisure facilities
  • Discounted Center Parcs breaks
  • 20% discount in restaurant and retail outlets

Closing date: 2 July 2019 at 12 Noon

1st Interviews to be held: 8 July 2019

2nd Interviews to be held: 15 July 2019

Please note this vacancy may close at any time once sufficient applications have been received. Early submission of your application is therefore encouraged.

Reference: 38249462

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