Our client runs one of Europe's finest 5* Red Country Club/Hotels. They are currently looking to recruit an industry leading restaurant manager to join their team.
As San Marco Manager you will provide guests and members with a professional yet friendly service, in a warm and relaxing atmosphere. To meet and exceed both customer and budgetary expectations while ensuring you deliver an excellent guest and member experience. Managing the team and all areas to do with F&B in the Pavilion building.
Operational Key Points
·To ensure table and bar service is maintained at all times, according to company standard this includes the San Marco Terrace.
·To ensure all areas of the San Marco Terrace are Effectively Managed, this includes the outdoor sofa areas and day beds.
·To ensure the above points are maintained and cleaned on a regular basis.
·To ensure the Garden Lounge is effectively managed, this includes all SPA Guest Catering and Service.
·To make a conscious effort to make contact with members and guests, ascertaining there personal requirements and ensuring there personal comfort.
·To ensure staff are briefed before each shift, making them aware of expected business levels, vip’s and special requests.
·To ensure all menus, cocktail lists and wine lists are up to date and in exceptional condition.
·To ensure that product quality and presentation of all Food and Beverage items are of the highest standard.
·To delegate tasks and manage effectively all San Marco team members reporting into you to ensure that guests needs and expectations are met and exceeded at all time.
The ideal candidate will have a minimum of 6 months experience within restaurant management within a similar setting.