Restaurant Manager and Assistant Manager Steak & Co

Posted 6 days ago by Alchemy Social Recruitment

We have a number of Restaurant Management positions available at Steak & Co in Central London. With management roles from Manager in Training to General Manager with a salary sliding scale of £28k to £55k.

If you enjoy the more customer focused front of house aspects of restaurant management rather than spreadsheets and paperwork then this role is ideal for you. You must have a minimum of two years experience. You will be a confident leader, motivating and empowering both FOH and BOH teams.

Steak & Co is the home of the famous sizzling steak cooked on a hot stone to personalised perfection. The restaurants are fast paced, operating in the most high footfall locations in central London. You must enjoy the buzz of a busy restaurant in full flow and remain calm and focused under pressure.

We believe in watching managers in action rather than reading a list of skills from a CV so we will invite you straight to trial.

All managers are expected to work weekends and bank holidays including Christmas. Where possible managers are given two consecutive days off.

Steak & Co general expectations:

  • Customer focused and capable of dealing with customers promptly and efficiently.
  • Manage and staff the restaurant efficiently and effectively.
  • Maximise the restaurants profitability through incresed sales and controlled margins in line with company targets.
  • Maintain high company standards with to both customer service and quality of food.
  • Ensure high standards of cleanliness throughout the restaurant.
  • Key holder who is responsible for maintaining relationships with local police.
  • Compliance with all regulations and legislation including Health & Safety, Hygiene and Licensing

Job Type: Full-time

Salary: £28,000.00 to £55,000.00 /year

Required skills

  • Customer Service
  • Restaurant Management
  • management

Application questions

Are you eligible to work in the UK?
Do you currently live in London?
Are you over the age of 18?
Do you have at least 2 years management experience in casual dining?

Reference: 36547435

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